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Irish Stout, ABV-4.2%

Irish Amber Ale, ABV-4.5%

Irish Lager, ABV-5%

American IPA, ABV-6%

American IPA, ABV-8.2%

Belgian White, ABV-5.3%

American Amber Ale, ABV-5.2%

Ask your server for details

Half Irish Red and Half Guinness

Half Harp and Half Guinness

American Lager, ABV-5%

American Light Lager, ABV-5%

Mexican Lager, ABV-4.6%

Dutch Lager, ABV-5%

American Lager, ABV-3.5%

Hard Cider, ABV-5%

American Light Lager, ABV-4.2%

Belgian Pilsner, ABV-5.2%

Non Alcoholic Ginger Beer

Non-Alcoholic Beer

Non-Alcoholic Beer

Columbia Valley

Columbia Valley

Columbia Valley

Sonoma

Sonoma

Sonoma

California

California

California

Columbia Valley

Columbia Valley

Sonoma

New Zealand

California

California

Italy

Columbia Valley

Tullamore Dew Irish Whiskey, Lime juice and Bedford's Ginger Beer, served in an ice cold copper mug

Raspberry Vodka, Blueberry Vodka and a blend of juices topped off with a splash of soda

Peach Vodka, Peach Schnapps, Lemonade and a splash of Iced Tea

Champagne, Peach Vodka and a splash of orange juice

Irish Cream, Creme de Cacao and hot chocolate topped with fresh whipped cream, chocolate sprinkles and a cherry

Fireball Liqueur, Irish Cream, Kahlua and fresh whipped cream shaken and served as a martini

Tullamore Dew Irish Whiskey, Dark Creme de Cacao, Kahlua and coffee topped with fresh whipped cream

Tullamore Dew Irish Whiskey, hot water and honey served with a clove spiked lemon

Tullamore Dew Irish Whiskey, sugar and coffee topped with fresh whipped cream

Bacardi Raspberry and hot Apple Cider topped with cinnamon sprinkles

Shoestring fries tossed with BBQ seasoning, then topped with melted shredded cheddar cheese.

vegetarian

One pound of the meatiest chicken wings tossed in a spicy buffalo sauce. Served with celery and blue cheese dressing. Sub Fries: $3

Chicken breast, marinated, breaded, cooked crispy and tossed in our Guinness BBQ Sauce. Served with celery and blue cheese dressing. Add Fries 3

Italian breaded mozzarella cheese sticks. Served with a side of marinara sauce for dipping.

vegetarian

Baked potato skins topped with our shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion. Sub Vegetarian Shep Pie Filling for Vegetarian option.

gluten-free

Paddy's moms' own old country recipe baked daily in house. Offered in whole wheat or white with butter. Take a loaf home.

vegetarian

House-made, thick-sliced beer battered onion rings, cooked up crispy and golden brown.

vegetarian

Crispy house-made potato chips topped with Tillamook white cheddar cheese sauce, shredded corned beef, bacon and green onions.

gluten-free

Same as Irish Nachos, but with shredded short ribs instead of corned beef.

Creamy artichoke dip with diced jalapenos and melted Parmesan cheese. Served hot with freshly made corn tortilla chips.

vegetarian

Boneless leg of lamb marinated in fresh garlic, rosemary and olive oil. Served with sauteed peppers, onions, mashed potatoes and a side of peanut sauce.

Light and crispy Pinza flatbread crust topped with marinara sauce, Monterey Jack cheese, parmesan cheese, pepperoni, and drizzled with spicy honey.

Dill pickle slices Italian breaded and fried golden brown.

vegetarian

Steakhouse fries covered with Monterey Jack Cheese and beef gravy.

Choose any two sliders *Beef with honey mustard *BBQ pulled chicken *Meatloaf with mayo *Beyond Burger with Sriracha Ranch (V) Topped with Tillamook white cheddar cheese, tomato and lettuce. Served with Fries.

Pulled chicken breast, cooked with red onions, smokehouse BBQ sauce, then topped with Monterey jack cheese.

Mixed greens topped with sliced avocado, bacon, tomato, Tillamook white cheddar cheese, garbanzo beans, onion rings and seasoned grilled chicken breast. Served with choice of dressing on the side.

Tillamook white and yellow cheddar cheese, tomato and bacon on white bread grilled golden brown. Served with a rich, creamy bowl of our tomato soup.

Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons, and fresh grated parmesan. Served with Irish soda bread.

Hearty Irish favorite cooked slowly with potatoes and leeks in a rich creamy chicken broth. Served with Irish soda bread.

Mushrooms sautéed with fresh thyme and cooked slowly in a white wine creamy broth. Served with Irish soda bread.

vegetarian

Classic fork and knife style salad with chilled iceberg lettuce, topped with blue cheese dressing, chopped red onion and bacon. Served with sliced tomato and Irish soda bread.

gluten-free

Any combination of your choice of soup (Potato Leek, Tomato or Wild Mushroom) and choice of salad (Wedge, Caesar or Mixed Greens). Served with Irish soda bread.

Mixed greens topped with grated carrots, tomato, green onions, garbanzo beans and choice of dressing on the side. Served with Irish soda bread.

gluten-free

Savory, rich and creamy, and brimming with the rich flavor of freshly ripened tomatoes. Served with Irish soda bread.

vegetarian

Shredded braised corned beef, topped with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread.

Half pound ground chuck patty, topped with Tillamook white cheddar cheese, bacon, lettuce, tomato, sliced dill pickle chips, and red relish mayonnaise on a brioche bun.

Slow-braised short ribs, shredded and layered with Tillamook white cheddar cheese and zesty horseradish mayo. Served on a toasted baguette with Au jus.

Shredded corned beef, topped with Swiss cheese and horseradish sauce. Served a on toasted baguette bun with Au jus.

Tasty plant-based burger that looks, cooks, and tastes like a beef burger. Topped Tillamook white cheddar cheese, lettuce, tomato, onion and Sriracha ranch dressing. Served on a brioche bun.

vegetarian

Ground Beef and chorizo blended together into a tasty patty. Topped with guacamole, Tillamook white cheddar cheese, tomato, jalapenos, fried egg. Served on a brioche bun.

Half pound ground chuck patty, brushed with house made whiskey glaze, then topped with mayo, blue cheese crumbles, Tillamook white cheddar cheese, lettuce, onion, and served on a brioche bun.

Cajun breaded chicken breast topped with Tillamook white cheddar cheese, bacon, Sriracha ranch dressing, mixed greens and tomato. Served on a brioche bun.

Marinated chicken breast, breaded, cooked crispy and tossed in our Guinness BBQ sauce. Topped with iceberg lettuce, tomato, and Tillamook cheddar cheese, then rolled up in a spinach tortilla.

Toasted bread stacked high with roasted turkey breast, mayonnaise, lettuce, tomato, Tillamook white cheddar cheese, and crisp bacon.

Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons and fresh grated parmesan. Topped with seasoned grilled breast, then rolled up in a spinach tortilla.

Choice ground beef braised in a rich tomato broth with fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions. Then baked till lightly browned. Served with Irish soda bread.

Beyond vegan ground beef, lentils and mushrooms in a rich tomato broth with fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions then baked till lightly browned. Served with Irish soda bread.

vegetarian

Traditionally prepared grilled bangers topped with gravy and braised onions. Served with mashed potatoes, sliced carrots and green beans.

Tender chunks of beef cooked slowly in a beef gravy with mushrooms, garlic, white wine, and sour cream. Served over wide egg noodles with garlic bread.

Tender chunks of beef cooked slowly in a Guinness enhanced gravy, with potatoes and garden fresh vegetables. Topped with a dollop of mashed potatoes. Served with Irish soda bread.

Cinnamon and clove braised corned beef sautéed in garlic. Served with red potatoes, green cabbage, kale and a side of sweet mustard sauce

gluten-free

Three scrambled eggs with Irish red potatoes, sourdough toast, butter and your choice of banger, sausage, or bacon. Add black pudding 5 Add white pudding 5

Tender chunks of chicken, carrots, celery, onions, garlic and green peas in a rich creamy chicken gravy. Topped with puff pastry and baked to till golden brown. Served with a mixed green salad

Beef short ribs slowly marinated in Guinness and garlic, combined in a rich stew with celery, carrots, and mushrooms. Topped with puff pastry and baked till golden brown. Served with a mixed green salad.

Ground pork sausage and beef, blended together with savory spices and wrapped with smokehouse bacon. Served with mashed potatoes, gravy, green beans, and carrots.

Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce

Savory, tender short ribs braised and cooked slowly, then shredded. Served on top of our creamy mac and cheese made with Parmesan, Monterey Jack, Tillamook cheddar and blue cheese combined with elbow macaroni.

A rich, moist dark chocolate cake baked with Guinness in the batter. Served warm and topped with cream cheese frosting.

Olympic Mtn Whiskey praline ice cream filled Oreo cookie crust, topped with chocolate ganache, and whipped cream.

3 scoops of praline-coated pecan pieces and whiskey caramel sauce swirled together in vanilla ice cream.

Choice of vanilla or Whiskey Praline.

Bread and butter pudding is one of the most popular desserts served in Ireland. Baked with a hint of orange, cream, eggs, cinnamon, nutmeg, bread, and vanilla. Served warm with a scoop of vanilla or Whiskey Praline ice cream.

Choose, beef, pulled chicken, Beyond(Veg)

Paddy's corned beef hash with potatoes, peppers and onions. Topped with fried eggs and house-made hollandaise sauce. Served with toast and marmalade butter.

Sourdough toast topped with melted Tillamook white cheddar cheese, fresh smashed avocado, fresh dill, fresh cilantro, sliced tomato, chili flakes and two eggs cooked to order. Served with mixed greens and house-made salsa.

vegetarian

Three eggs served your way with Irish red potatoes, sourdough toast, house-made orange marmalade butter and your choice of sausage or bacon.

gluten-free

Toasted bread, poached eggs, and Irish rashers covered with House-made Hollandaise sauce. Served with Irish red potatoes.

Toasted sourdough bread topped with grilled tomato, and baby spinach and covered with house-made Hollandaise sauce. Served with Irish red potatoes.

vegetarian

Three eggs served with rashers, banger, Irish red potatoes, grilled tomato, toasted Irish soda bread and house-made orange marmalade butter.

House-made Belgian waffle, orange marmalade butter and maple syrup. Served with bacon or sausage.

House-made Belgian waffle topped with strawberries and cream.

House-made Belgian waffle, marmalade butter and maple syrup served with crispy chicken tenders.

Thick cut sourdough bread dipped in orange infused egg and cream. Grilled golden and dusted with powdered sugar. Served with 2 eggs, crisp bacon or sausage and maple syrup.

vegetarian

Light and fluffy omelet with Monterey Jack cheese and bacon. Topped with avocado slices and Hollandaise sauce. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.

Light and fluffy omelet with cheddar cheese, Isernio Italian sausage, and bacon. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.

Light and fluffy omelet with peppers, onions, mushrooms and tomatoes. Served with Irish red potatoes, sourdough toast and house-made orange marmalade butter.

vegetarian

Marinated chicken breast, breaded, cooked crispy and tossed in our Guinness BBQ sauce. Topped with iceberg lettuce, tomato, Tillamook cheddar cheese, then rolled up in a spinach tortilla.

Tender hearts of romaine tossed with Caesar dressing, multi-grain croutons and fresh grated parmesan. Topped with seasoned grilled breast, then rolled up in a spinach tortilla.

Toasted bread stacked high with roasted turkey breast, mayonnaise, iceberg lettuce, tomato, Tillamook white cheddar cheese and crisp bacon.

Shredded corned beef, topped with Swiss cheese, sauerkraut, and horseradish sauce on toasted rye bread.

Tillamook white and yellow cheddar cheese, tomato, and bacon. Served on white bread grilled golden brown.

Chicken breast, marinated, breaded, cooked crispy and tossed in Guinness BBQ Sauce. Served with celery and blue cheese dressing.

A basket of shoestring fries tossed with BBQ seasoning and shredded cheddar cheese.

vegetarian

One piece Alaskan cod dipped in ale batter, quick-fried until crispy. Served with coleslaw, fries and tartar sauce.

Ground chuck patty, Tillamook white cheddar cheese, lettuce, tomato, and red relish mayonnaise. Served on a potato bun with fries.

Ground beef, rich tomato broth, fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions, then baked till lightly browned. Served with Irish soda bread.

gluten-free

One pound of the meatiest chicken wings tossed in a spicy buffalo sauce. Served with celery and blue cheese dressing.

gluten-free

Classic fork and knife style salad with chilled iceberg lettuce topped with house blue cheese dressing, chopped red onion, tomato and bacon. Served with Irish soda bread.

gluten-free

Baked potato skins topped with our shepherd's pie meat, Tillamook white cheddar cheese, sour cream and green onion.

Crispy house-made potato chips topped with Tillamook white cheddar cheese sauce, shredded corned beef, bacon and green onions.

Tender chunks of beef cooked slowly in a Guinness enhanced gravy, with potatoes and garden fresh vegetables. Topped with a dollop of mashed potatoes and green onions. Served with Irish soda bread.

Dill pickle slices Italian breaded and fried golden brown.

vegetarian

Thick-sliced beer battered onion rings, cooked up crispy and golden brown.

Beyond vegan ground beef, lentils and mushrooms in a rich tomato broth with fresh sage, garlic, onions, carrots, celery and peas. Topped with mashed potatoes, parmesan cheese and green onions then baked till lightly browned. Served with Irish soda bread.

vegetarian

Marinated chicken breast, breaded in seasoned flour then cooked crispy. Served over mashed potatoes with beef gravy and shredded cheddar cheese.

Italian breaded mozzarella cheese sticks. Served with a side of marinara sauce for dipping.

vegetarian

Tillamook white and yellow cheddar cheese on toasted potato bread. Served with shoestring fries.

Two Mini Beef Burger - Topped with Tillamook white cheddar cheese, tomato, lettuce and honey mustard sauce. Served with shoestring fries.

Spices and buttermilk marinated chicken breast cooked light and crispy. Served with shoestring fries.

Alaskan cod dipped in Paddy's own ale batter, quick-fried until crispy. Served on bed of fresh kale with coleslaw, fries and tartar sauce.

Flatbread crust topped with Marinara sauce and Monterey Jack cheese.

Cheddar cheese folded in a tortilla and grilled until cheese is melted. Served with shoestring fries.

Creamy mac and cheese made with Parmesan, Monterey Jack and Tillamook cheddar cheese combined with elbow macaroni.

Ice Cream Sundae – Scoop of vanilla ice cream, chocolate syrup and whip cream with a cherry on top.

Available Saturday and Sunday 10am - 2pm Two Eggs any style, Bacon or Sausage, Irish red potatoes, Sourdough Toast with Orange Marmalade Butter or Butter.